Hot and Tangy German Potato Salad Tarifi

Malzemeler

• 5 pounds red potatoes, diced, 1 pound bacon, 2 sweet onions, diced, 4 cloves garlic, minced, 1 cup white vinegar, 1/2 cup water, 2 tablespoons white sugar, 1 teaspoon salt

Hazırlanışı

1. * Place potatoes into a large pot and cover with water season water with salt and bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes drain. Put potatoes in a slow cooker. * Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to a plate lined with paper towels. Crumble bacon and add to potatoes. * Return skillet to medium heat and reheat bacon drippings. Cook and stir sweet onions in the drippings until translucent, 5 to 7 minutes add garlic and continue cooking until fragrant, 1 to 2 minutes more. Pour onion mixture over the potatoes and bacon. * Stir vinegar, water, sugar, and salt together in a bowl pour over the potato mixture. Stir potatoes gently to mix. * Cook on Low, stirring occasionally, 3 to 4 hours.

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