Homemade Pickled Ginger (Gari) Tarifi

Malzemeler

• 8 ounces fresh young ginger root, peeled1.5 teaspoons sea salt1 cup rice vinegar0.33333334326744 cup white sugar

Hazırlanışı

1. Gather all ingredients.
2. Cut ginger into chunks.
3. Place in a bowl, sprinkle with sea salt, and stir to coat. Let stand for about 30 minutes, then transfer to a clean lidded jar.
4. Stir together rice vinegar and sugar in a saucepan until sugar has dissolved.
5. Bring to a boil, then pour the boiling liquid over ginger root pieces in the jar.
6. Allow the mixture to cool, then seal the jar. After a few minutes, the liquid may change to a slightly pinkish color; don't be alarmed. Store in the refrigerator for at least 1 week.
7. Cut pieces of ginger into paper-thin slices for serving.

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