Homemade Ice Cream Cones Tarifi

Malzemeler

• 2 large eggs0.5 cup white sugar0.25 cup butter, melted and cooled3 tablespoons milk, or as needed0.5 teaspoon vanilla extract0.33333334326744 cup all-purpose flour0.125 teaspoon salt3 tablespoons vegetable oil, or as needed

Hazırlanışı

1. Gather all ingredients.
2. Whisk together eggs and sugar in a large bowl until frothy.
3. Whisk in butter, milk, and vanilla. Gradually whisk in flour and salt until smooth. The batter should be thin; you can stir in more milk if needed.
4. Heat a small skillet or griddle over medium heat. Brush the pan lightly with oil. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. When the underside is golden brown, flip over and cook until golden on the other side. Remove from the pan and form into a cone while it's hot, squeezing the end to seal.
5. Place on a wire rack to cool and harden completely. Repeat with the remaining batter.

Paylaş