Homemade Beef Stew Tarifi

Malzemeler

• 3 tablespoons vegetable oil2 pounds cubed beef stew meat4 cubes beef bouillon, crumbled4 cups water1 teaspoon dried rosemary1 teaspoon dried parsley0.5 teaspoon ground black pepper3 large potatoes, peeled and cubed4 carrots, cut into 1 inch pieces4 stalks celery, cut into 1 inch pieces1 large onion, chopped2 teaspoons cornstarch2 teaspoons cold water

Hazırlanışı

1. Heat oil in a large pot or Dutch oven over medium-high heat; add beef and cook until well browned.
2. Dissolve bouillon in 4 cups water and pour into the pot; stir in rosemary, parsley, and pepper. Bring to a boil; reduce heat to low, cover, and simmer for 1 hour. Stir in potatoes, carrots, celery, and onion.
3. Dissolve cornstarch in 2 teaspoons of cold water; stir into stew. Cover and simmer until beef is tender, about 1 hour.

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