High Seas Chicken Souvlaki Tarifi

Malzemeler

• 8 bamboo skewers, 1 cucumber - peeled, seeded, and shredded, 1 (12 ounce) container Greek-style yogurt, 2 cloves garlic, minced, 2 sprigs fresh dill, chopped, salt and freshly ground black pepper to taste, 2 skinless, boneless chicken breasts, cut into 1/2-inch strips, 2 sprigs fresh oregano, chopped, 2 cloves garlic, minced, 1 lemon, juiced, 2 tablespoons extra-virgin olive oil, salt and freshly ground black pepper to taste, 3 Roma tomatoes, diced, 1 cucumber - peeled, seeded, and diced, 1/2 red onion, cut into thin 1-inch-long strips, 2 tablespoons extra-virgin olive oil, 1/2 lemon, juiced, 8 pita bread rounds, 4 ounces feta cheese, cut into 1/4-inch slices

Hazırlanışı

1. * Soak the bamboo skewers in water for 30 to 40 minutes. * Place shredded cucumber in a fine mesh sieve and press out excess liquid allow to drain for 15 minutes. * Combine yogurt, 2 cloves minced garlic, shredded cucumber, dill, salt, and pepper in a small bowl. Set aside in the refrigerator to chill. * Place chicken in a bowl and add the oregano, 2 cloves minced garlic, lemon juice, 2 tablespoons olive oil, salt, and pepper in a large bowl stir thoroughly and set aside in the refrigerator to chill for 20 minutes. * Preheat an outdoor grill for medium-high heat and lightly oil the grate. * Combine tomatoes, diced cucumber, onion, 2 tablespoons olive oil, salt, and pepper in a bowl. Toss to combine. * Skewer the marinated chicken. * Grill the chicken skewers, squeezing with juice from 1/2 a lemon while cooking, until browned and no longer pink inside, about 5 minutes on each side. * Heat the pita bread on the grill until warmed through, 1 to 2 minutes on each side. Top each heated pita bread round with chicken from 1 skewer, 1 to 2 spoonfuls of yogurt sauce, and tomato salad. Top with feta cheese slices.

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