Herbed Greek Roasted Potatoes with Feta Cheese Tarifi

Malzemeler

• 5 pounds potatoes, cut into wedges, 6 cloves garlic, minced, 3/4 cup olive oil, 1 cup water, 1/4 cup fresh lemon juice, sea salt to taste, ground black pepper to taste, 1 1/2 tablespoons dried oregano, 1 teaspoon chopped fresh mint, 1 (8 ounce) package crumbled feta cheese

Hazırlanışı

1. * Preheat an oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish. * Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated pour into the prepared baking dish. * Roast in the preheated oven until the potatoes begin to brown, about 40 minutes. Season the potatoes with the oregano and mint. If the dish appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake about 40 minutes more. Top with the crumbled feta cheese to serve.

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