Herbed Goat Cheese Mini Flans Tarifi

Malzemeler

• 4 Ounces Goat Cheese, 1 Cup Whole Milk Ricotta Cheese, 2 Large Eggs, 3 Tablespoons Chopped, Fresh Herbs (I Used Basil, Parsley & Chives). Mushroom Relish: 4 Ounces Baby Bella Mushrooms, 1 1/2 Tablespoons Olive Ol, 3 to 4 Sun-Dried Tomatoes in Oli, Salt & Pepper, 3 Tablespoons Fresh Chopped Parsley

Hazırlanışı

1. Preheat the oven to 325 degrees F. Spray 6 spaces in the muffin tray with a spray oil. Mix together the goat cheese, ricotta, and eggs, then add the herbs and mix. Spoon the cheese mixture into 6 of the muffin spaces. Bake the flans for about 25 minutes or until lightly golden brown and puffed. Cool. Heat the oil in a frying pan, and cook the mushrooms until golden brown and tender. Finely chop together the mushrooms, tomatoes, and parsley. Season with salt and pepper. To serve, place the cooled flans on a tray and spoon a little of the mushroom relish on top of each. Serve.

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