Herbaceous Salad with Lemon Vinaigrette Tarifi

Malzemeler

• 4 cups zucchini, julienned (1/4 x 1/4 x 2-inch strips)1.5 tablespoons Diamond Crystal® Kosher Salt0.33333334326744 cup extra virgin olive oil2 tablespoons fresh lemon juice1 tablespoon white wine or rice vinegar0.5 teaspoon sugar1 small clove garlic, minced1 cup tightly packed fresh parsley leaves2 green onions, sliced diagonally1.5 teaspoons freshly grated lemon zest2 green onions, chopped, for garnish

Hazırlanışı

1. Place zucchini strips in bowl; sprinkle with Diamond Crystal® Kosher Salt. Toss to mix. Let stand 20 minutes.
2. Combine olive oil, lemon juice, vinegar, sugar (if using) and garlic in small bowl or small jar with tight-fitting lid. Whisk or shake to blend. Cover and refrigerate.
3. Rinse zucchini lightly with cold water; drain well.
4. Place zucchini on dish towel or several layers of paper towels. Shake or blot gently to remove excess moisture.
5. Place zucchini, parsley and sliced green onions in a bowl; toss gently to mix. Drizzle lightly with vinaigrette (reserving any extra vinaigrette); toss to mix.
6. Garnish with lemon zest and additional green onions, if desired.

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