Hariton's 'Famous' Vegetarian Casserole Tarifi

Malzemeler

• 8 large eggplants, 8 large potatoes, 8 green bell peppers, 8 large onions, 8 summer squash, 6 tomatoes, 1 pound fresh green beans, 1 pound whole fresh mushrooms, 2 bulbs garlic, cloves separated and peeled, 1/4 cup chopped fresh dill weed, 1/4 cup chopped fresh oregano, 1/4 cup chopped fresh basil, 1 (15 ounce) can tomato sauce, 3/4 cup olive oil, salt and pepper to taste

Hazırlanışı

1. * Prepare the eggplant before assembling ingredients, by cutting them into 2 inch chunks and putting them into an extra large bowl with salted water to cover. This will draw out the bitterness from the eggplant. Let this sit for about 3 hours. * Preheat oven to 375 degrees F (190 degrees C). * Cut the potatoes, green bell peppers, onion, squash and tomatoes into 2-inch chunks. Cut the green beans and mushrooms in half and peel the garlic cloves. * Drain and rinse the eggplant, then combine it with all the other chopped vegetables, the dill, oregano and basil and place all into a 3x13x18 inch roasting pan. Pour the tomato sauce and olive oil over all. * Bake at 375 degrees F (190 degrees C) for 2 1/2 hours, adding a little water about halfway through cooking time to keep moist.

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