Grouper Puttanesca Tarifi

Malzemeler

• 2 Teaspoons Olive Oil, 3/4 Cup Chopped Onions, 2 Garlic Cloves, Minced, 1/2 Teaspoon Dried Oregano, 1 (28 Ounce) Can Chopped Tomatoes, 1/3 Cup Chopped Pitted Kalamata Olives, 2 Tablespoons Salted Capers, Rinsed & Dried, 1/4 Cup Chopped Fresh Parsley Leaves, 4 (6 Ounce) Grouper Fillets, Salt & Pepper to Taste

Hazırlanışı

1. In a saucepan, heat the olive oil over medium heat then add the onions. Cook, stirring often, until the onions are soft and translucent, about 4 minutes. Add the garlic and cook another minute until it is fragrant. Add the oregano, 1/2 teaspoon of pepper, and tomatoes, then bring to a boil. Reduce the heat to a simmer, and cook for 8 minutes. Add the capers, olives and parsley, and cook another minute or two. Taste and adjust salt and pepper as needed. Heat a nonstick skillet over medium heat. Season the fish with salt and pepper, then add the fish to the pan and cook for 5 minutes, or until golden brown. Carefully turn the fish and continue to cook until the fish flakes with a fork. Serve the fish on individual plates with the sauce spooned on top.

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