Grilled Warm Red Potato Salad Tarifi

Malzemeler

• 2 Pounds Baby Red Potatoes, Washed and Dried And Cut In Half, 1/3 Cup Olive Oil, 1 Teaspoon Italian Seasonings, Zest and juice of of 1/2 Lemon, Salt & Pepper. Dressing: 1/3 Cup Olive Oil, 4 Tablespoons White Balsamic Vinegar, Salt & Pepper To Taste, 1/3 Cup Chopped Fresh Parsley, 3 Tablespoons Chopped Capers, 10 Pitted Black Olives, Finely Chopped (Kalamata Work Well)

Hazırlanışı

1. Precook the potatoes as described above until just fork tender. Preheat the grill. Thread the potato halves onto skewers and lay the skewers on a baking sheet. Mix together the rest of the ingredients (not the dressing ingredients) and brush the potato skewers lightly. Place the skewers on the hot grill, and cook, turning as needed to brown all sides, until the potatoes are tender and lightly browned, about 6 to 8 minutes. Remove the potatoes from the skewers and place them in a large bowl. Mix together the dressing ingredients and pour over the potatoes. Carefully toss to coat all of the potatoes well and place the potatoes on a serving platter. Serve warm or at room temperature.

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