Grilled Spatchcocked Greek Chicken Tarifi

Malzemeler

• 1 cup extra virgin olive oil0.25 cup lemon juice3 tablespoons chopped fresh oregano3 cloves garlic, minced2 teaspoons minced fresh rosemary1 teaspoon dried tarragon1 (4.5 pound) whole chicken, spatchcockedsalt and ground black pepper to taste

Hazırlanışı

1. Whisk olive oil, lemon juice, oregano, garlic, rosemary, and tarragon together in a measuring cup.
2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. Place chicken on a rimmed baking sheet. Pour 1/2 of the oil mixture over the chicken and reserve the remaining 1/2. Using your hands, massage the oil mixture into the chicken skin. Season with salt and pepper.
4. Grill chicken skin-side up over indirect heat for 50 minutes. Move chicken over direct heat and grill 5 minutes. Carefully flip chicken over skin-side down and grill until skin is brown and crispy, about 5 more minutes. Transfer chicken to a serving platter and let rest for 10 minutes.
5. Drizzle reserved oil mixture over the chicken. Carve and serve.

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