Grilled Romaine Salad Tarifi

Malzemeler

• 0.5 cup olive oil3 tablespoons white sugar1 teaspoon dried rosemary1 teaspoon dried thyme0.25 teaspoon salt0.25 teaspoon ground black pepper8 Roma (plum) tomatoes, halved lengthwise2 shallots, halved lengthwise and peeled0.5 cup balsamic vinegar2 tablespoons brown sugar1.75 cups olive oil4 romaine hearts1 tablespoon olive oilsalt and pepper to taste

Hazırlanışı

1. Preheat oven to 225 degrees F (110 degrees C). Mix olive oil, white sugar, rosemary, thyme, salt, and pepper in a large resealable plastic bag. Place tomatoes in the bag, seal, and shake to coat. Arrange coated tomato halves cut side up on a baking sheet. Bake tomatoes 2 1/2 hours in the preheated oven. Remove from heat, and let cool.
2. In a blender or food processor, finely chop the shallots. Add vinegar and brown sugar, and process until smooth. Slowly add 1 3/4 cups oil, processing frequently, so as to thicken the mixture.
3. Preheat grill for high heat. Brush romaine hearts with 1 tablespoon olive oil, and season with salt and pepper.
4. Place romaine hearts on the preheated grill. Cook 5 to 10 minutes, turning frequently, until slightly charred but not heated all the way through. Serve warm on salad plates surrounded by tomato pieces and drizzled with the shallot dressing.

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