Grilled Red Wine Marinated Sausages With Vegetables Tarifi

Malzemeler

• 8 Italian Sausage Links, 2 Cups Dry Red Wine, 2 Red Sweet Peppers, 1 Orange Sweet Pepper, 2 Medium Zucchini, 2 Medium Summer Squash, 2 Small Red Onions, 1 Head Radicchio, 1/2 Cup Extra Virgin Olive Oil, 1 Teaspoon Dried Oregano, Salt & Pepper, 3 Teaspoons Finely Chopped Fresh Basil, 2 Medium Lemons

Hazırlanışı

1. Place the sausages in a casserole dish and pour the red wine over them. Cover and refrigerate at least 4 hours, or up the 12 hours, then drain and set aside. Core the peppers and remove the membranes and seeds, slicing the peppers into 6 strips each. Trim the ends on the zucchini and summer squash, and slice lengthwise into 1/4 inch slices. Peel the onions, and cut into quarters. Cut the head of radicchio into 4 wedges. In a large bowl, add the oil, oregano, salt, pepper, and chopped basil. add the trimmed vegetables and toss to coat. Slice the lemons into 1/4 inch slices. Fire up the grill, and once it has reached the desired temperature, cook all the vegetables and lemon slices until they are fork tender. Arrange the vegetables on a platter, and grill the sausages about 15 to 20 minutes or until cooked through. Arrange the sausages on the platter and serve.

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