Grilled Radicchio and Avocado Salad with Zhug Tarifi

Malzemeler

• 1 head radicchio2 avocados, halved, peeled, and pitted1 lemon, halved5 tablespoons olive oil1 jalapeño pepper3/4 cup packed fresh parsley leaves3/4 cup packed fresh cilantro leaves3 cloves garlic, smashed3/4 teaspoon ground coriander1/4 teaspoon salt1 head butterhead lettuce, torn1/3 cup finely shredded Parmesan cheese

Hazırlanışı

1. Preheat an outdoor grill to medium heat (350 to 375 degrees F (175 to 190 degrees C)). Remove any wilted outer leaves from radicchio, then halve the head lengthwise through the core.
2. Brush cut sides of radicchio, avocados, and lemon with 1 tablespoon oil; arrange, cut sides down, along with the whole jalapeño, on grill grate. Cover grill. Grill radicchio, turning halfway through, until charred, 2 to 3 minutes. Grill avocados and lemon until cut sides are charred, 3 to 4 minutes. Grill jalapeño, turning to char on all sides, about 8 minutes.
3. When cool enough to handle, core and roughly chop radicchio and avocado; transfer to a serving bowl. Stem and (if desired) seed jalapeño.
4. For zhug, blend jalapeño, juice of grilled lemon, parsley, cilantro, garlic, coriander, salt, and remaining 4 tablespoons oil in a blender or food processor until smooth.
5. Add lettuce, Parmesan, and zhug to radicchio and avocado mixture; toss to coat. Serve immediately.

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