Grilled Pork Loin Chops Tarifi

Malzemeler

• 3 tablespoons honey3 tablespoons soy sauce3 tablespoons Worcestershire sauce2 tablespoons brown sugar2 cloves garlic, minced2 teaspoons ketchup0.5 teaspoon ground ginger0.5 teaspoon onion powder0.25 teaspoon ground cinnamon0.125 teaspoon cayenne pepper2 (6 ounce) thick-cut boneless pork loin chops

Hazırlanışı

1. Whisk honey, soy sauce, Worcestershire sauce, brown sugar, garlic, ketchup, ginger, onion powder, cinnamon, and cayenne pepper together in a bowl.
2. Pour 1/2 of the marinade into a large resealable plastic bag; add chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, turning occasionally, for 4 to 8 hours. Refrigerate remaining marinade in the bowl.
3. Preheat an outdoor grill for medium heat, and lightly oil the grate.
4. Remove pork chops from marinade and shake off excess. Discard the marinade from the plastic bag. Grill chops on the preheated grill, basting with some of the reserved marinade until meat is browned, no longer pink inside, and shows good grill marks, 8 to 10 minutes per side. A meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C).
5. Pour remaining reserved marinade into a saucepan over medium heat, bring to a boil, and reduce heat to a simmer. Cook marinade until slightly thickened, about 5 minutes, stirring constantly; serve sauce with chops.

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