Grilled Marinated Chicken Thighs Tarifi

Malzemeler

• 8 Boneless, Skinless Chicken Thighs, 1 1/2 Cups Fresh Breadcrumbs (See Above), 1/3 Cup Plus 3 Tablespoons Olive Oil, 1/3 Cup Fresh Chopped Parsley, 2 Inches Anchovy Paste, Zest Of 1 Lemon, Salt & Pepper, Red Pepper Flakes (Optional). To Serve: Lemon Wedges

Hazırlanışı

1. Rub the chicken thighs with the 3 tablespoons of olive oil. Place the remaining ingredients in a food processor and pulse until you get a coarsely blended consistency. Press some of the coating onto both sides of each chicken thigh, and refrigerate for at least 1 hour or up to 4 hours. Preheat the grill and prepare for indirect cooking. Cook the chicken for 15 minutes on each side, then reduce the heat to medium and place the chicken thighs directly on the hot grill to brown each side. Place the thighs on a platter, and serve with lemon wedges.

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