Grilled German Potato Salad Tarifi

Malzemeler

• 2.5 pounds Yukon Gold potatoes0.5 pound bacon, sliced1 cup diced yellow onion0.5 cup white wine vinegar2 tablespoons white sugar2 teaspoons kosher salt1 teaspoon freshly ground black pepper1 pinch cayenne pepper, or to taste0.25 cup freshly chopped Italian parsley

Hazırlanışı

1. Preheat an outdoor grill to 375 degrees F (190 degrees C) and lightly oil the grate.
2. Arrange potatoes on grill grate; grill, flipping occasionally, until barely just tender when poked with a skewer, about 15 minutes. Let sit until cool enough to handle.
3. Cook bacon in a skillet over medium heat until grease becomes foamy, about 5 minutes. Remove half the bacon with a slotted spoon; drain on paper towels and reserve for topping. Add onion to remaining bacon in the skillet; cook until translucent, about 5 minutes more.
4. Meanwhile, peel potatoes. Cut into quarters, then into 1/2-inch slices. Place in a bowl.
5. Stir vinegar, sugar, salt, black pepper, and cayenne into bacon-onion mixture. Increase heat to medium-high; bring to a boil. Stir and remove dressing from heat.
6. Pour dressing over potatoes; toss to combine. Let sit for 5 minutes. Stir again; add parsley and top with reserved bacon. Enjoy warm.

Paylaş