Grilled Fish Steaks Tarifi

Malzemeler

• 6 tablespoons olive oil1 tablespoon fresh lemon juice1 tablespoon chopped fresh parsley1 clove garlic, minced1 teaspoon dried basil1 teaspoon salt1 teaspoon ground black pepper2 (6 ounce) fillets halibut

Hazırlanışı

1. Gather all ingredients.
2. Combine olive oil, lemon juice, parsley, garlic, basil, salt, and pepper together in a stainless steel or glass bowl.
3. Place the halibut fillets in a shallow glass dish or a resealable plastic bag; pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.
4. Preheat an outdoor grill for high heat and lightly oil the grate. Set grate 4 inches from the heat.
5. Remove halibut fillets from marinade and drain off any excess. Cook on the preheated grill until fish flakes easily with a fork, about 5 minutes per side.

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