Grilled Chicken Thighs With Fresh Peach Relish Tarifi

Malzemeler

• 8 Medium Sized Chicken Thighs, Skinned & Trimmed Of Any Fat, 1/3 Cup Olive Oil, Zest & Juice From 1 Large Lemon, 1 Tablespoon Minced Fresh Ginger, 2 Garlic Cloves, Peeled & Minced, Salt & Pepper, 1/4 Cup Finely Chopped Parsley. For The Salsa: 3 Large or 4 Medium Sized Ripe Peaches, 1 Small Red Bell Pepper, Cored & Seeded, 1/3 Cup Finely Chopped Red Onion, 1/4 Cup Finely Chopped Fresh Parsley, 2 Tablespoons Lemon Juice, 2 Tablespoons Olive Oil, Pinch of Salt, 1 Small Hot Red Chili Pepper, Minced (Optional)

Hazırlanışı

1. Cut the peaches and red pepper into a 1/2 inch dice, then place in a bowl along with the onion, parsley, salt, lemon juice, olive oil, and chili pepper if using. Toss to mix well, cover and set aside. In a shallow casserole dish mix the olive oil, lemon juice and zest, ginger, garlic, and parsley. Season with salt and pepper and then add the chicken thighs and toss to coat. Cover the dish and refrigerate for at least two hours. Prepare a medium-hot fire for grilling or preheat a gas grill, and arrange a rack 3 to 4 inches from the heat. Brush or spray the grill rack with oil and arrange the thighs on the rack. Grill the chicken 5 to 7 minutes per side or until opaque and cooked through. Place the grilled thighs on a platter, top with the peach salsa and serve.

Paylaş