Grilled Chicken Salad with Seasonal Fruit Tarifi

Malzemeler

• 1 pound skinless, boneless chicken breast halves0.5 cup pecans0.33333334326744 cup red wine vinegar0.5 cup white sugar1 cup vegetable oil0.5 onion, minced1 teaspoon ground mustard1 teaspoon salt0.25 teaspoon ground white pepper2 heads Bibb lettuce - rinsed, dried and torn1 cup sliced fresh strawberries

Hazırlanışı

1. Preheat the grill to high heat. Lightly oil the grill grate.
2. Grill chicken until juices run clear, about 8 minutes per side. Remove from heat, cool, and slice. Set aside.
3. Meanwhile, place pecans in a dry skillet over medium-high heat. Cook pecans, stirring frequently, until fragrant, about 8 minutes. Remove from heat and set aside.
4. To make the dressing: Combine red wine vinegar, sugar, vegetable oil, onion, mustard, salt, and pepper in a blender. Process until smooth.
5. Arrange lettuce on serving plates. Top with grilled chicken slices, strawberries, and pecans. Drizzle with dressing to serve.

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