Green Bean Potato Salad Tarifi

Malzemeler

• 1 1/2 Pounds Fresh Green Beans, 2 Large Yukon Gold Potatoes, 2 Small Red Onions, Peeled And Thinly Sliced, 2 Pints Cherry Tomatoes, Sliced In Half, 2 Cups Homemade Croutons (See Below), 1 1/2 Cup Diced Pancetta Browned Until Crispy. Dressing: 4 Tablespoons Red Wine Vinegar, Olive Oil, 1 Tablespoon Dijon Mustard, Cracked Black Pepper, Sea Salt

Hazırlanışı

1. Trim the beans and cook in lightly salted boiling water until tender crisp, about 10 minutes. Use a slotted spoon to remove the beans from the water and place in an ice water bath to stop the cooking process and keep the beans bright green. Wash the potatoes, peel, and cut into pieces and cook in the same water used for the beans until the potatoes are fork tender, about 20 minutes. Drain and cool. Arrange the beans, potatoes, tomatoes, croutons, onions, and pancetta on four individual plates. Place the vinegar in a small measuring cup and add three times as much oil as vinegar. Add the mustard, lots of cracked black pepper and a little sea salt. Blend well, and then drizzle over the four salad plates, and serve immediately.

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