Green Bean and Potato Salad Tarifi

Malzemeler

• 1.5 pounds red potatoes0.75 pound fresh green beans, trimmed and snapped1 small red onion, chopped0.25 cup chopped fresh basilsalt and pepper to taste0.5 cup extra virgin olive oil0.25 cup balsamic vinegar2 tablespoons Dijon mustard2 tablespoons fresh lemon juice1 clove garlic, minced1 dash Worcestershire sauce

Hazırlanışı

1. Place potatoes in a large pot and fill with about 1 inch of water; bring to a boil. Cook until potatoes are tender, about 15 minutes; add green beans to steam after the first 10 minutes. Drain and allow to cool slightly.
2. Cut potatoes into quarters and transfer to a large bowl. Add green beans, onion, basil, salt, and pepper; toss until combined. Set aside.
3. Whisk together olive oil, balsamic vinegar, mustard, lemon juice, garlic, and Worcestershire sauce in a medium bowl until well combined. Pour over salad and stir to coat. Season with salt and pepper.

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