Greek Stew Tarifi

Malzemeler

• 1 cooking spray (such as Pam®), 2 tablespoons olive oil, divided, 2 large onions, cut into 1/2-inch dice, 4 cloves garlic, or more to taste, minced, 8 chicken thighs, or more to taste, trimmed, 2 cups dry white wine, 2 (6.5 ounce) cans tomato sauce, 1/2 teaspoon ground black pepper, 1 lemon, juiced, 1 drop hot pepper sauce (such as Tabasco®), 1 pinch ground cinnamon

Hazırlanışı

1. * Prepare a Dutch oven or large pot with cooking spray. Heat 1 tablespoon olive oil in Dutch oven over medium heat. Cook and stir onion and garlic in hot oil until onion soft and translucent, about 5 minutes. Remove onion mixture to a bowl. * Heat remaining olive oil in the pot again over medium heat. Cook chicken in hot oil, turning a few times, until browned, about 5 minutes. * Pour wine over the chicken bring to a simmer and cook until chicken is no longer pink in the center, about 15 minutes. * Stir onion mixture, tomato sauce, black pepper, lemon juice, hot pepper sauce, and cinnamon with the simmering chicken bring to a boil, reduce heat to low, place a cover on the pot, and cook at a simmer until the chicken is easily pulled apart, about 1 hour.

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