Greek Shrimp Dish From Santorini Tarifi

Malzemeler

• 1/4 cup butter, 2 tablespoons garlic, minced, 1 bunch flat-leaf parsley, chopped, 2 pints grape tomatoes, halved, 1/2 (750 milliliter) bottle dry white wine, 2 pounds peeled and deveined medium shrimp, 1 (4 ounce) container crumbled feta cheese, 2 lemons, halved, 2 sprigs fresh flat-leaf parsley

Hazırlanışı

1. * Melt the butter in a saucepan over medium heat. Stir in the garlic, chopped parsley, tomatoes, and wine. Bring to a simmer, then reduce heat to medium-low, and cook for 1 hour, stirring occasionally, until the sauce has slightly thickened. * Preheat oven to 250 degrees F (120 degrees C). * Stir the shrimp into the tomato sauce, and cook for 2 minutes remove from the heat. Pour the shrimp mixture into a shallow baking dish, and sprinkle with crumbled feta cheese. Bake in the preheated oven until the feta has softened and the shrimp are no longer translucent, 45 minutes to 1 hour. Squeeze the lemon halves over the shrimp and garnish with the parsley sprigs to serve.

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