Greek Quinoa Salad Tarifi

Malzemeler

• Salad:1/2 cup pine nuts, 2 cups water, 1 cup quinoa, 2 cups chopped fresh spinach, 1 (15 ounce) can kidney beans, rinsed and drained, 1 cup halved grape tomatoes, 1/2 cup halved Kalamata olives, 1/2 cup crumbled feta cheese, 1/4 cup minced red onion, Dressing:1/4 cup olive oil, 3 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1/2 teaspoon dried oregano, salt and ground black pepper to taste

Hazırlanışı

1. * Heat a skillet over medium-high heat cook and stir pine nuts in the hot skillet until fragrant and toasted, about 5 minutes. * Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer, stirring occasionally, until quinoa is tender and water has been absorbed, about 15 minutes. Remove from heat and let stand for 5 minutes fluff with a fork and cool to room temperature. * Mix quinoa, spinach, kidney beans, tomatoes, olives, feta cheese, and onion together in a bowl. * Whisk olive oil, vinegar, lemon juice, oregano, salt, and pepper together in a bowl until dressing is smooth drizzle over quinoa mixture and toss to coat.

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