Greek Potato Salad Tarifi

Malzemeler

• 24 ounces unpeeled bite-sized potatoes1 stalk celery, diagonally sliced1/2 cup sliced Kalamata olives1/2 cup diced red onions1/3 cup roughly chopped fresh dill1 (2-ounce) jar diced pimento, drained1/2 cup olive oil3 tablespoons freshly-squeezed lemon juice.1 teaspoon dried oregano1/2 teaspoon saltfreshly-ground black pepper to taste1/2 cup roughly crumbled feta cheese, or to taste

Hazırlanışı

1. Place potatoes in a large pot, and cover with salted water by about an inch. Bring water to a boil, and simmer just until fork tender, 15 to 20 minutes, depending on potato size.
2. Drain potatoes, cool just slightly, cut in half, and transfer to a large bowl. Add celery, olives, red onions, dill, and pimento, and stir until incorporated.
3. Whisk olive oil, lemon juice, oregano, salt, and pepper together in a small bowl, and drizzle over the warm potato salad. Sprinkle feta on top, and gently toss. Serve warm, at room temperature, or chilled.

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