Greek Pasta Salad Tarifi

Malzemeler

• 2 cups penne pasta, 1/4 cup red wine vinegar, 1 tablespoon lemon juice, 2 cloves garlic, crushed, 2 teaspoons dried oregano, salt and pepper to taste, 2/3 cup extra-virgin olive oil, 10 cherry tomatoes, halved, 1 small red onion, chopped, 1 green bell pepper, chopped, 1 red bell pepper, chopped, 1/2 cucumber, sliced, 1/2 cup sliced black olives, 1/2 cup crumbled feta cheese

Hazırlanışı

1. * Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Rinse with cold water and drain well in a colander set in the sink. * Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil. Set aside. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Cover and chill for 3 hours before serving.

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