Greek Orzo Salad Tarifi

Malzemeler

• 1.5 cups uncooked orzo pasta2 (6 ounce) cans marinated artichoke hearts1 cucumber, seeded and chopped1 tomato, seeded and chopped1 red onion, chopped1 cup crumbled feta cheese1 (2 ounce) can black olives, drained0.25 cup chopped fresh parsley1 tablespoon lemon juice0.5 teaspoon dried oregano0.5 teaspoon lemon pepper

Hazırlanışı

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
2. Drain artichoke hearts, reserving liquid.
3. Gather prepared ingredients together.
4. Combine pasta, artichoke hearts, cucumber, tomato, onion, feta, olives, parsley, lemon juice, oregano, and lemon pepper in a large bowl; toss well. Chill in the refrigerator for 1 hour.
5. Just before serving, drizzle reserved artichoke marinade over salad.
6. Enjoy!

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