Greek Lentil Soup (Fakes) Tarifi

Malzemeler

• 8 ounces brown lentils0.25 cup olive oil1 medium onion, minced1 large carrot, chopped1 tablespoon minced garlic1 quart water2 bay leaves1 teaspoon dried oregano1 pinch crushed dried rosemary1 tablespoon tomato pastesalt and ground black pepper to taste1 teaspoon olive oil, or to taste1 teaspoon red wine vinegar, or to taste

Hazırlanışı

1. Place lentils in a large saucepan; add enough water to cover by 1 inch. Bring water to a boil and cook for 10 minutes; drain.
2. Heat olive oil in a saucepan over medium heat. Add onion, carrot, and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes. Pour in lentils, then add 1 quart water, bay leaves, oregano, and rosemary. Bring to a boil. Cover and reduce heat to medium-low; simmer for 10 minutes.
3. Stir in tomato paste; season with salt and pepper. Cover and simmer, stirring occasionally, until lentils have softened, 30 to 40 minutes. Add additional water if soup becomes too thick. Drizzle with olive oil and red wine vinegar to serve.

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