Greek Lemon Chicken Soup Tarifi

Malzemeler

• 8 cups chicken broth0.5 cup fresh lemon juice0.5 cup shredded carrots0.5 cup finely chopped onion0.5 cup finely chopped celery6 tablespoons chicken soup base0.25 teaspoon ground white pepper0.25 cup margarine0.25 cup all-purpose flour8 egg yolks1 cup cooked white rice1 cup diced, cooked chicken meat16 slices lemon

Hazırlanışı

1. Gather the ingredients.
2. Combine chicken broth, lemon juice, carrots, onions, celery, soup base, and white pepper in a large pot. Bring to a boil over high heat, then reduce heat and simmer for 15 to 20 minutes, or until the vegetables are tender.
3. Blend margarine and flour in a small bowl; gradually stir into soup mixture. Simmer, stirring frequently, for 8 to 10 minutes.
4. Meanwhile, beat egg yolks in a bowl until light in color. Gradually whisk in some hot soup, using a ladle to pour in a thin stream while whisking the egg yolks vigorously. Add egg mixture to the pot in same manner, and heat through.
5. Add rice and chicken; cook until warmed through. Ladle hot soup into bowls and garnish with lemon slices.

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