Greek-Inspired Skillet Lasagna Tarifi

Malzemeler

• 1 pound ground lamb, 1 onion, chopped, 2 cloves garlic, minced, 1/2 cup tomato paste, 1 tablespoon ground cinnamon, 1/2 teaspoon cayenne pepper, salt and ground black pepper to taste, 4 cups water, 6 lasagna noodles, broken into 2-inch pieces, 2 tablespoons balsamic vinegar, 1 1/2 cups plain Greek yogurt, 1 tablespoon chopped fresh mint, 1/4 cup crumbled feta cheese, 5 fresh mint leaves, chopped, or to taste

Hazırlanışı

1. * Heat a large skillet over medium-high heat. Cook and stir ground lamb in the hot skillet until browned and crumbly, 5 to 7 minutes drain and discard grease. Add onion and garlic to lamb cook and stir until onion is translucent, 3 to 6 minutes. * Stir tomato paste, cinnamon, cayenne pepper, salt, and black pepper into lamb mixture cook until spices are fragrant, 2 to 3 minutes. Add water, lasagna noodles, and balsamic vinegar to lamb mixture bring to a boil. Cover skillet, lower heat, and simmer for 5 minutes. Remove cover and simmer until noodles are tender yet firm to the bite and sauce is thickened, 5 to 7 more minutes. * Stir Greek yogurt, 1 tablespoon mint, and salt together in a bowl. Spoon yogurt mixture, about 2 tablespoons per addition, across top of lasagna mixture. Sprinkle feta cheese over top and garnish with chopped mint leaves.

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