Greek Honey Cake Tarifi

Malzemeler

• 1 cup all-purpose flour1.5 teaspoons baking powder0.25 teaspoon salt0.5 teaspoon ground cinnamon1 teaspoon orange zest0.75 cup butter0.75 cup white sugar3 eggs0.25 cup milk1 cup chopped walnuts1 cup white sugar1 cup honey0.75 cup water1 teaspoon lemon juice

Hazırlanışı

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan. Combine flour, baking powder, salt, cinnamon and orange rind. Set aside.
2. Cream butter and 3/4 cup sugar together in a large bowl until light and fluffy. Beat in eggs one at a time. Beat in flour mixture alternately with milk, mixing just until incorporated. Stir in walnuts.
3. Pour batter into prepared pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool while you make the honey syrup.
4. To make the honey syrup: Combine honey, 1 cup sugar, and water in a saucepan. Bring to a simmer and cook 5 minutes. Stir in lemon juice, bring to a boil and cook for 2 minutes.
5. Cut cake into diamond shapes and poor honey syrup over the cake.

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