Greek Fettuccine Tarifi

Malzemeler

• 1 (16 ounce) package spinach fettuccine pasta, 1 1/2 cups chopped fresh tomatoes, 1 tablespoon chopped fresh mint, 1/4 cup chopped black olives (optional), 3/4 cup crumbled feta cheese, 1 pinch salt and ground black pepper to taste

Hazırlanışı

1. * Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fettuccine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. * Place the tomatoes, mint, and black olives (if using) into a saucepan over medium-low heat, and bring to a bare simmer. Stir in the feta cheese, and allow to melt slightly. * Place the spinach fettuccine into a serving bowl, and toss with the tomato mixture. Season to taste with salt and black pepper.

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