Greek Feta Chicken Tarifi

Malzemeler

• 1 cup plain yogurt, 2 cloves garlic, minced, 1/2 teaspoon dried oregano, 1/4 teaspoon ground black pepper, 4 skinless, boneless chicken breast halves, 1/2 cup feta cheese, crumbled, 1/4 cup chopped fresh parsley, or to taste

Hazırlanışı

1. * Mix yogurt, garlic, oregano, and black pepper together in a bowl. Add chicken to yogurt marinade, coating all sides. Cover and refrigerate for 4 hours. * Preheat an outdoor grill for medium-high heat and lightly oil the grate. * Remove chicken from yogurt marinade place on preheated grill. Cook for 6 minutes flip and sprinkle with feta cheese. Cook until chicken is no longer pink in the center and juices run clear, 4 to 6 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Garnish with fresh parsley.

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