Greek Couscous Salad Tarifi

Malzemeler

• 0.5 cup water0.25 cup chicken broth1 teaspoon minced garlic0.5 cup pearl (Israeli) couscous1 cup canned garbanzo beans, rinsed and drained0.25 cup chopped sun-dried tomatoes0.25 cup sliced Kalamata olives2 tablespoons crumbled feta cheese1 tablespoon white wine vinegar1.5 teaspoons lemon juice1 teaspoon dried oregano0.5 teaspoon ground black pepper

Hazırlanışı

1. Pour water and chicken broth into a saucepan; stir in the garlic and bring to a boil. Stir in pearl couscous, cover the pan, and remove from heat. Allow couscous to stand until water has been absorbed, about 5 minutes; fluff with a fork. Allow couscous to cool to warm temperature.
2. Lightly toss couscous, chickpeas, sun-dried tomatoes, olives, and feta cheese in a large serving bowl.
3. To make the dressing: Mix white wine vinegar, lemon juice, oregano, and black pepper in a small bowl until well combined. Pour over couscous mixture; toss again to serve.

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