Greek Couscous Tarifi

Malzemeler

• 1/4 cup chicken broth, 1/2 cup water, 1 teaspoon minced garlic, 1/2 cup pearl (Israeli) couscous, 1/4 cup chopped sun-dried tomatoes, 1/4 cup sliced Kalamata olives, 2 tablespoons crumbled feta cheese, 1 cup canned garbanzo beans, rinsed and drained, 1 teaspoon dried oregano, 1/2 teaspoon ground black pepper, 1 tablespoon white wine vinegar, 1 1/2 teaspoons lemon juice

Hazırlanışı

1. * Pour the chicken broth and water into a saucepan, stir in the garlic, and bring to a boil. Stir in the couscous, cover the pan, and remove from heat. Allow the couscous to stand until all the water has been absorbed, about 5 minutes fluff with a fork. Allow the couscous to cool to warm temperature. * In a large serving bowl, lightly toss the couscous, sun-dried tomatoes, olives, feta cheese, and garbanzo beans. Mix the oregano, black pepper, white wine vinegar, and lemon juice in a small bowl, and pour over the couscous mixture. Toss again to serve.

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