Greek Chicken Pasta Tarifi

Malzemeler

• 1 (16 ounce) package linguine pasta0.5 cup chopped red onion1 tablespoon olive oil2 cloves garlic, crushed1 pound skinless, boneless chicken breast meat - cut into bite-size pieces1 (14 ounce) can marinated artichoke hearts, drained and chopped1 large tomato, chopped0.5 cup crumbled feta cheese3 tablespoons chopped fresh parsley2 tablespoons lemon juice2 teaspoons dried oreganosalt and pepper to taste2 lemons, wedged, for garnish

Hazırlanışı

1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bit, 8 to 10 minutes; drain.
2. Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; saute until fragrant, about 2 minutes. Stir in the chicken and cook, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 5 to 6 minutes.
3. Reduce heat to medium-low; add artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano, and cooked pasta. Cook and stir until heated through, about 2 to 3 minutes. Remove from heat, season with salt and pepper, and garnish with lemon wedges.

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