Greek Chicken Dish Tarifi

Malzemeler

• 3 (10 ounce) bags fresh spinach, chopped, 8 (6 ounce) skinless, boneless chicken breasts, cut into chunks, 2 (8 ounce) cans sliced black olives, rinsed and drained (optional), 4 cups crumbled feta cheese, 2 cups Italian-style salad dressing, 2 (16 ounce) packages penne pasta

Hazırlanışı

1. * Preheat oven to 350 degrees F (175 degrees C). Grease a deep baking dish. * Spread spinach into the bottom of the prepared baking dish. Arrange chicken breasts atop the spinach in a single layer top with sliced olives. Sprinkle feta cheese over the chicken and olives. Drizzle dressing over everything. Cover dish with aluminum foil. * Bake in preheated oven until chicken is no longer pink in the center and the juices run clear, about 2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). * Bring a large pot of lightly salted water to a boil. Cook penne at a boil, stirring occasionally, until tender yet firm to the bite, about 11 minutes drain and return penne pasta to the pot. * Stir baked chicken mixture with the drained penne pasta.

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