Greek Artichoke Appetizer Tarifi

Malzemeler

• 2 (6 ounce) jars marinated artichoke hearts, divided, 1 small onion, finely chopped, 1 1/2 cloves garlic, minced, 4 large eggs, beaten, 1/4 cup dry bread crumbs, 1/4 teaspoon salt, 1/8 teaspoon ground black pepper, 1/4 teaspoon dried oregano, 1/2 teaspoon hot pepper sauce (such as Tabasco®), 3/4 pound sharp Cheddar cheese, shredded, 2 tablespoons minced fresh parsley, 1 teaspoon grated Parmesan cheese

Hazırlanışı

1. * Preheat oven to 325 degrees F (165 degrees C). * Grease a 10x7x2-inch baking dish. * Drain marinade from one jar of artichoke hearts into a skillet. * Pour artichoke hearts from drained jar and the entire second jar (marinade and artichoke hearts) into a food processor. Blend until artichoke hearts are coarsely chopped and set aside. * Cook and stir onion and garlic in the skillet with marinade over medium-low heat until onions are light brown, 5 to 7 minutes. Remove from heat and transfer to a large bowl. * Stir onion mixture, eggs, bread crumbs, salt, black pepper, oregano, and hot pepper sauce together until well mixed. * Stir sharp Cheddar cheese, parsley, Parmesan cheese, and chopped artichoke heart mixture into the onion mixture. Pour mixture into prepared baking dish. * Bake in preheated oven until top is golden, 25 to 30 minutes. Cut into 1-inch squares and serve warm or cold.

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