Gratin de Courgettes au Parmesan (Zucchini and Parmesan Gratin) Tarifi

Malzemeler

• 3 tablespoons butter, 1 large onion, chopped, 2 carrots, chopped, 2 tablespoons chopped fresh parsley, 1 pound zucchini, sliced, 3 eggs, beaten, 1/4 cup heavy whipping cream, 1 1/2 ounces grated Parmesan cheese

Hazırlanışı

1. * Heat butter in a large skillet over medium-high heat saute onion, carrots, and parsley until lightly browned, 3 to 4 minutes. Add zucchini and saute until zucchini is tender, about 15 minutes. * Preheat oven to 300 degrees F (150 degrees C). Butter a baking dish. Heat a kettle or pot of water to boiling. * Beat eggs, cream, and Parmesan cheese together in a bowl stir in zucchini mixture. Transfer mixture to the prepared baking dish. * Place a clean kitchen towel in the bottom of a roasting pan. Arrange the baking dish on top of the towel and pour boiling water halfway up the sides of the baking dish, creating a water bath. * Bake in the preheated oven until bubbling and set, about 45 minutes.

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