Grandma Drexler's Bavarian Goulash Tarifi

Malzemeler

• 1 tablespoon butter, 1/2 onion, chopped, 1 clove garlic, minced, 1 pound pork, cut into 1-inch cubes, 1 tablespoon dried marjoram, or to taste, 1 teaspoon paprika, 1/2 teaspoon salt, 1 pinch dried basil, 1 pinch dill seed, 1 pinch mustard powder, 2 1/2 cups water, divided, 1 cup sauerkraut, 3/4 cup sour cream

Hazırlanışı

1. * Melt butter in a large pot over medium-high heat. Cook and stir onion and garlic in melted butter until the onion is golden brown, 10 to 15 minutes. * Stir pork, marjoram, paprika, salt, basil, dill, and mustard powder into the onion mixture cook and stir until pork is only slightly pink in the center, 5 to 7 minutes. * Pour about half the water over the pork mixture. Add sauerkraut and sour cream stir. Bring the mixture to a boil and add remaining water cook at a boil until thickened, about 15 minutes.

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