Grammy's German Potato Salad Tarifi

Malzemeler

• 8 white potatoes, peeled and cut into cubes, 1 large onion, chopped, 2 teaspoons white sugar, 1/2 teaspoon dry mustard, 1/2 teaspoon salt, 1/4 cup cider vinegar, divided, 1 pinch ground black pepper, 1/4 cup vegetable oil

Hazırlanışı

1. * Place potatoes into a large pot and cover with salted water bring to a boil. Reduce heat to medium-low and simmer until just tender, about 15 minutes drain. * Put potatoes into a large bowl add onion and stir. * Mix sugar, mustard, and salt together in a bowl. Stir just enough vinegar into the sugar mixture to form a paste season with black pepper. * Whisk remaining vinegar and vegetable oil together in a separate bowl until smooth stream into bowl with the paste, whisking continually to incorporate. Pour the dressing over the potato and onion mixture. * Cover the bowl with plastic wrap and let salad cool slightly, 5 to 10 minutes.

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