Gourmet Pastelillos (Meat Pies) Tarifi

Malzemeler

• 2 tablespoons extra-virgin olive oil1 pound extra-lean ground beef0.5 onion, diced0.25 cup tomato sauce6 large pimento-stuffed olives, diced2 tablespoons sofrito (such as Goya®)1 (1.41 ounce) package sazon seasoning with coriander and achiote (such as Goya®)2 small garlic cloves, minced and crushed0.5 teaspoon oregano2 (14 ounce) packages frozen empanada dough (such as Goya® discos)vegetable oil for frying

Hazırlanışı

1. Heat olive oil in a large skillet over medium-high heat. Cook and stir beef in hot oil until browned and crumbly, 5 to 7 minutes. Stir in onion, tomato sauce, olives, sofrito, sazòn, garlic, and oregano. Bring to a simmer and cook until mixture is thickened, about 15 minutes.
2. Spoon 1 heaping tablespoon meat mixture into the middle of a disco. Moisten the edges, fold dough to form a half-moon, and press with a fork to seal. Repeat with remaining meat mixture and discos.
3. Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Working in batches, fry pastelillos in hot oil until golden brown and bubbly, about 3 minutes. Drain on paper towels before serving.

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