Golden Brown Roasted Spatchcock Chicken Tarifi

Malzemeler

• 1 (4 Pound) Chicken Butterflied (See Instructions Above), Zest & Juice From 2 Lemons, 3 Tablespoons Olive Oil, 1 Garlic Clove, Peeled & Minced, 3 Tablespoons Fresh Rosemary, Chopped, 1 Tablespoon Cracked Black Pepper, 1 Teaspoon Hot Red Pepper Flakes, Coarse Sea Salt, 1 Tablespoon Dried Oregano, 1/2 Cup White Wine

Hazırlanışı

1. Place the chicken in a heavy roasting dish. Rub the chicken with the olive oil and then rub with the pepper, salt, rosemary, garlic, lemon zest, red pepper flakes, and oregano. Drizzle the lemon juice over the chicken and place the chicken in the refrigerator for at least one hour or up to 6. Preheat the oven to 425 degrees F. Roast the chicken on the upper rack for 20 minutes, then add the wine and baste the chicken with the juices. Cook for another 30 to 35 minutes or so, basting every 10 minutes, until the chicken is golden brown and has an internal temperature of 165 degrees F. Remove from the oven and let rest 15 minutes, cut into pieces and serve, spooning the pan juices on top.

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