Glazed Lemon-Cream Cheese Cookies Tarifi

Malzemeler

• 1.5 cups cake flour1 cup all-purpose flour1 tablespoon baking powder0.5 teaspoon salt0.75 cup butter0.5 (8 ounce) package cream cheese0.5 cup white sugar0.5 cup powdered sugar1 large egg1 egg yolk1 tablespoon lemon zest1 tablespoon lemon juice1 teaspoon vanilla extract1 ounce cream cheese, softened5 tablespoons milk1 tablespoon lemon juice1 tablespoon lemon zest1 cup sifted powdered sugar

Hazırlanışı

1. Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
2. Sift cake flour, all-purpose flour, baking powder, and salt together in a medium bowl.
3. Combine butter, cream cheese, white sugar, and powdered sugar in the bowl of a stand mixer fitted with the paddle attachment; beat until light and fluffy, 4 to 5 minutes. Mix in egg and egg yolk until incorporated. Add lemon juice, lemon zest, and vanilla extract; mix to combine. Slowly add flour mixture until just incorporated; batter will be thick and sticky. Scoop dough with a small cookie scoop and drop 1 inch apart onto the prepared baking sheet.
4. Bake in the preheated oven until edges are golden, about 11 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool. Repeat with remaining dough.
5. While cookies are baking, whisk together cream cheese, milk, lemon juice, and lemon zest for the glaze in a small bowl until no lumps remain. Slowly whisk in powdered sugar until glaze is runny in consistency. Hold each warm cookie upside down and dip and twist in the glaze. Shake off excess glaze, and place cookie upright on a cooling rack. Repeat with remaining cookies and glaze.

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