Gingerbread Loaf With Cinnamon Frosting Tarifi

Malzemeler

• 2 Cups All-purpose Flour, 1 Cup Light Brown Sugar, 2 Teaspoons Baking Powder, 1/2 Teaspoon Baking Soda, 1 Teaspoon Ground Cinnamon, 1 Teaspoon Ground Ginger, 1/2 Teaspoon Ground Nutmeg, 1 Large Egg, 1 Cup Eggnog, 1/4 Cup Molasses, 1/4 Cup Maple Syrup, 2 Tablespoons Olive Oil. Topping: 1 1/2 Cup Powdered Sugar, 1/2 to 1 Teaspoon Ground Cinnamon, Milk, 1/3 Cup Chopped Walnuts

Hazırlanışı

1. Preheat the oven to 350 degrees F. and lightly grease an 8 x 4 inch loaf pan. In one bowl, mix together the flour, sugar, baking powder & soda, cinnamon, ginger, and nutmeg. In another bowl, mix together the egg, egg nog, molasses, syrup, and oil and use a whisk to mix well. Add the et ingredients to the dry ones, and use a wooden spoon to mix just until mixed. Pour the batter into the pan, and bake for about 40 to 45 minutes, or until a cake tester inserted into the center comes out clean. Cool for 10 minutes, then remove from pan and cool completely. In a small bowl, mix together the sugar and cinnamon, and mix in one tablespoon of milk at a time until you have a thick glaze. Spread the glaze over the top of the loaf, then sprinkle top with walnuts. Let the glaze set for a couple of hours before slicing, then wrap well to store.

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