Ginger Orange Biscotti With Almonds Tarifi

Malzemeler

• 1 Cup All-purpose Flour, 3/4 Cup White Wheat Flour, 1/2 Cup Cornmeal, 1 Cup Sugar, 2 Teaspoons Ground Ginger, 1 Teaspoon Baking Powder, 1/2 Teaspoon Baking Soda, 1/2 Teaspoon Salt, 2 Large Whole Eggs, 2 Large Egg Whites, 3 Teaspoons Orange Juice, 3 Teaspoons Grated Orange Zest, 1 1/2 Cups Whole Blanched Almonds

Hazırlanışı

1. Preheat oven to 325 degrees F. Line a large baking sheet with a silicone mat or lightly grease with butter. Mix together the flours, sugar, cornmeal, ginger, baking powder & soda and salt in a large bowl. Whisk together the eggs, egg whites, orange juice, and orange zest in a separate bowl. Stir the wet ingredients into the flour mixture and stir just until combined. Stir in the almonds, and with damp hands, shape the dough into a large log and place on baking sheet. Bake for about 25 to 30 minutes or until golden brown and the top is firm to the touch. Remove from the oven and cool for 10 minutes. Use a serrated knife and cut the log into 1/2 inch slices and arrange side by side lying flat on the baking sheet. Return to the oven and bake 10 minutes. Carefully turn the biscotti over and cook an additional 10 minutes until light golden brown. Do not over bake as cookies will crisp as they cool. Store biscotti in an airtight container once cooled.

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