Ginger Malva Pudding Tarifi

Malzemeler

• 1 cup white sugar1 egg1 tablespoon butter1 tablespoon apricot jam1 tablespoon white vinegar2 teaspoons ground ginger1 teaspoon baking soda1 cup milk1 cup all-purpose flour1 cup milk0.5 cup butter0.5 cup white sugar0.25 cup water

Hazırlanışı

1. Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9-inch cake pan.
2. Combine sugar, egg, and butter in a large bowl; beat with an electric mixer until creamy. Beat in apricot jam, vinegar, ginger, and baking soda. Add milk and flour; beat until batter is smooth. Pour batter into the prepared pan.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
4. Make sauce: Combine milk, butter, sugar, and water in a saucepan over medium heat 5 minutes before pudding is done baking. Bring to a boil and stir until smooth. Pour hot sauce over pudding and let it sink into the pudding.

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