Ginataang Manok (Chicken Cooked in Coconut Milk) Tarifi

Malzemeler

• 3 tablespoons canola oil0.5 cup sliced fresh ginger1 (5 pound) whole chicken, cut into piecessalt and ground black pepper to taste2 (14 ounce) cans coconut milk1 (10 ounce) package frozen chopped spinach, thawed and drained

Hazırlanışı

1. Heat oil in a large skillet over medium heat and stir in ginger. Cook and stir until fragrant and lightly browned. Remove ginger and set aside.
2. Season chicken with salt and pepper. Place chicken in the same skillet over medium-high heat without crowding. Cook until chicken is lightly brown on all sides.
3. Return ginger to the skillet and add coconut milk. Bring to a boil, then cover with the lid tilted to allow steam to escape. Reduce heat to medium-low and simmer, stirring occasionally, until chicken is no longer pink at the bone, about 30 minutes.
4. Stir in spinach and simmer uncovered until spinach is warmed through, 8 to 12 minutes. Season with salt and pepper.

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